Chinese Food
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The taste of spring
Spring is coming. Add a touch of green. The traditional donkey rolling is made of Dousha. But the Dousha lady bought outside is too sweet. They usually cook their own bean stuffing. It's amazing to make bean paste with peeled mung beans and tea powder.
Ice cream glutinous rice balls / sweet potato
Delicious ice cream with soft glutinous glutinous glutinous rice balls. The taste is really not too good. It's so delicious that it can't stop.
Sweet potato with chocolate
I'm tired of sweet bread. I might as well try this soft European bag. With whole wheat flour in it, it doesn't feel sweet and greasy. On the contrary, the more you chew, the more fragrant the wheat will be. It's also served with the mashed potat... ...
Steamed cake with corn flour
Today, I would like to recommend a kind of steamed cake with coarse grains that is delicious but not popular. As we all know, corn belongs to coarse food. It's hard to swallow and not easy to digest when eaten alone. We just need to pay a little... ...
Crispy broad bean cake
The owner gave me such a cake when sending express. It was amazing. Go home and hemp do such a choreographic description. As a result, hemp says that this is my fried bean garden? It's just a cake. So the next day immediately under the guidance ... ...
Jiangmi bar
Jiangmi bar is a Han snack. It is a necessary food for the Spring Festival. The syrup is made from the sugar used in traditional rice strips. Then it is wrapped with rice strips. There is a layer of white frost on the outside, so it is very sweet.
Corn noodles, bean paste, chestnut bun
My friend gave me a bag of corn flour. It's rougher than ordinary flour. It's been put away for a long time. I haven't used it. My friend told me that you can use it to make Huangmo, a northern Shaanxi snack, or sticky Bean Bun, a northeastern s... ...
Glutinous rice balls with purple sweet potato
I'm really busy this month. The end of the moon is turning more and more. I've made a lot of dishes before I can write about today's lunch. I'll get organized quickly after I eat some.
Rose flower cake
I learned to make flower cake with butterfly dance for nine days last year. There is a bottle of rose stuffing left at home. If I don't eat it again, it will expire. Eliminate it as soon as possible. By the way, write down that this flower cake ... ...
Matcha sweet potato crispy egg yolk
Soft glutinous cassava + sweet bean paste + salty duck egg yolk + crispy pork floss. Do you like this matching Matcha spiral cake? Try it quickly. Take advantage of the spring is not over. Seize the tail of spring. Make a touch of green in sprin... ...
Steamed glutinous rice with dates
Make some nutritious and delicious snacks for your family
Spinach brown sugar glutinous rice cake
Spinach is a seasonal vegetable in spring. It has the functions of Nourishing Yin, moistening dryness, relaxing liver and nourishing blood
Family version
I always think that the glutinous rice flour is too sticky. The soybean flour is a little rough. So this time, I mixed two kinds of flour. It has a good effect. Let's have a try
Qingtuan / aituan (with identification map of wild wormwood)
A few years ago, when my mother came to visit my family in the United States, she found a large area of wild wormwood in the woods near my home. Later, when she caught a cold, she picked some and came back to boil for a bath. Before and after Qi... ...
Two color sweet potato balls with coconut
Potatoes are located at the bottom of the diet pagoda structure. Like Cereals, they belong to a large category of food to be consumed frequently. Sweet potato and purple potato are not only rich in starch, but also in dietary fiber. They are goo... ...
Red bean stuffed meatballs
Since I cooked the wine with purple potato balls, the sweet taste has attracted me deeply. It's said that drinking wine in the morning can nourish the stomach and beautify the face. Usually, I am busy at work. When I have a holiday, I want to ea... ...
